Keto Recipe – Avocado Tuna Melt Bites


I’ve been on a mission these days to use up different components uncovered about most prevalent homes. There have been very a few e-mails sent to me these days about tuna melts. I in no way seriously had as well a lot of of these pre-keto, but I have had my honest share of grilled cheese and realized specifically what to do to get some thing moveable, quick to make, and fantastic for any time of the day.

These keto tuna melt bites genuinely suit the monthly bill. The crispy exterior matches terrific with the soft, creamy filling on the inside. It actually is as if you designed a fried tuna soften and put it on a plate. The flavors appear alongside one another pretty nicely. It’s not extremely fishy, and the spices can be interchanged for what ever taste profile you are heading just after.

I’d propose a serving size of 3-4 tuna melt bites for a meal. Pair it with a small salad and it is pretty a filling way to reach your macros quickly. They take up pretty a large amount of the frying oil, which is superb for incorporating to your fat macros. You can opt to use cheddar cheese as a substitute of Parmesan cheese in these, but the frying approach will be a tad messier. The cheddar cheese tends to ooze a little little bit more, so I chose to go with Parmesan – which aids hold almost everything with each other.

Examine the full recipe with total diet breakdown and stage-by-stage shots over at:


10 ounces canned tuna, drained
¼ cup mayonnaise
1 medium avocado, cubed
¼ cup Parmesan cheese
1/3 cup almond flour
½ tsp. garlic powder
¼ tsp. onion powder
Salt and pepper to taste
½ cup coconut oil

Nutrition Summary: This makes a overall of 12 Avocado Tuna Melt Bites. For each bite, each will come out to be 185.2 Calories, 17.76g Fats, 1.02g Internet Carbs, and 5.03g Protein.


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  1. Jennifer Grove

    Maybe an egg to keep it together?
    And more mayo?

  2. AC Noora

    Mine ended up falling apart a bit, but tasted yummy!

  3. GraveRave

    This looks easy enough to try.

  4. Jerry Bowers


  5. Charlie & Jodi

    YUM! I think I’ll try them and substitute Parmesan cheese or ground pork rinds for the almond flour.

  6. StephLuvsHair


  7. vallasia Ortiz

    Can I put these in the air fryer instead?..What do you think?

  8. teresaa

    Look delicious and easy will try it!


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